Tips for making work zones in your kitchen

In the past, work triangles dominated contemporary and vintage kitchen design layouts. This meant the sink, fridge and cooktop range were only 4 to 9 feet apart. This kitchen scheme hasn’t been abandoned completely, but with the the influx of open-plan spaces it’s becoming clear that there are better ways to work efficiently, such as creating work zones. With this layout, there are separate areas for work to be completed, allowing multiple people to use the space as once, which makes sense as the room is becoming a hub for gatherings.

Why create work zones?