Kitchen Must Have for Summer BBQ’s: Pot Filler
Tired of carrying heavy pots around the kitchen like a workout? We have exactly what you need to simplify your everyday meals or weekend BBQ’s. If you haven’t already guessed it, we’re talking about a Pot Filler — an efficient and convenient kitchen upgrade.
Pot Fillers are on the rise. Their unique design allows them to enhance a kitchen’s decor without taking up a great deal of space.
Conveniently hanging on the wall above your stove makes pot fillers a must-have for easy access to water. They swing forward on a hinge, making them easily accessible for filling pots. A quick push on the pot filler swings it back towards the wall where it will lay flush to give you optimal space above your stove. Goodbye heavy lifting!
Now you can spend more time focusing on acing your new Mac & Cheese recipe and less on shuffling back and forth to the sink. (Keep reading for this recipe!)
Pot Fillers connect directly to a plumbing source behind the wall and are then secured onto the wall. The installation requires a plumbing service or those with expertise.
Our Pot Fillers come in several finishes and designs to compliment your kitchen’s style.
- Finishes: Polished Chrome, Brushed Nickel, Polished Nickel, Brushed Brass, Polished Brass, Antique Brass, Oil Rubbed Bronze, Matte Black & Antique Copper
- Designs: Modern & Traditional
See this potfiller, here!
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups milk
- ¼ cup butter
- 2 ½ tablespoons all-purpose flour
- 2 tablespoons butter
- ½ cup bread crumbs
There are endless recipes to enjoy but since we’re speaking of BBQ’s, we whipped up a quick and easy recipe for Mac & Cheese that can be made using our Pot Filler.
Step 1: (Pot Filler, optional)
Fill the pot with water on medium, boil. Add macaroni and cook in accordance with time on the package. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni into a large casserole dish, pour cheese sauce over and stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Bake at 350 degree F for 30 minutes. Serve & Enjoy.
Created by Judy, AllRecipes
FEATURED IMAGE CREDIT: @referbish_inc